Creamy Chicken Broccoli Pasta

 Creamy Chicken Broccoli Pasta

Ingredients:

 2 boneless, skinless chicken breasts

 2 cups penne pasta (or pasta of your choice)

 2 cups broccoli florets

 2 tablespoons olive oil or butter

 3 cloves garlic, minced

 1 cup heavy cream

 ½ cup grated Parmesan cheese

 Salt and black pepper to taste

 Pinch of chili flakes (optional)

 Fresh parsley or chives, chopped (for garnish)

Instructions:

1. Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions. During the last 3 minutes of cooking, add broccoli florets to the boiling water. Drain the pasta and broccoli and set aside.

2. Cook Chicken: Season chicken breasts with salt and pepper. Heat olive oil or butter in a large skillet over medium heat. Cook chicken for 5-6 minutes per side, or until golden brown and cooked through. Remove from skillet, let rest, then slice.

3. Make the Sauce: Add a little more olive oil or butter to the skillet if needed. Sauté minced garlic for 1 minute, until fragrant. Pour in heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and chili flakes (if using).

4. Combine: Add the cooked pasta and broccoli to the sauce, tossing gently to coat. Add sliced chicken to the pasta mixture; either place on top or stir in.

5. Serve: Garnish with chopped fresh parsley or chives and serve warm.